by administrator | Dec 29, 2010 | Kennetpans
Large scale distilling by the ‘great and middleclass distilleries’ was only made possible by the availability of surplus grain crops brought about by the agricultural revolution which gathered pace in Scotland from the 1750s. Landowners and farmers acknowledged...
by administrator | Dec 29, 2010 | Kennetpans
Formerly a salt panning community on the banks of the river Forth, the first panning was undertaken by the monks of Kennetpans Abbey thought to have closed during the reformation c1520s. In medieval times salt was mainly used for preserving food for the winter months....
by administrator | Dec 29, 2010 | Kennetpans
Kennetpans was formally a salt panning community formed by the monks at Kennetpans Monastery, exact dates are not known but it is believed to have been closed down during the Reformation. STEINS It is thought the Steins (local farmers) learned the art of distilling...
by administrator | Dec 29, 2010 | Must Read
Kennetpans was formally a salt panning community formed by the monks at Kennetpans Monastery, exact dates are not known but it is believed to have been closed down during the Reformation. STEINS It is thought the Steins (local farmers) learned the art of distilling...
by administrator | Dec 28, 2010 | Did You Know?
The Haig brothers learned the art of distilling at Kennetpans and Kilbagie
by administrator | Dec 28, 2010 | Did You Know?
Scotland’s first James Watt Steam Engine was located at Kennetpans
